Indulge your passion for all things gluten-free and beyond with Gluten-Free & More Magazine! Discover a world of delicious, friendly recipes for people with food allergies, celiac disease, gluten sensitivities, vegetarians, and paleo lifestyles.
As America’s #1 gluten- and allergen-free resource, Gluten Free & More features cutting-edge medical information, articles on gluten-free living, creative solutions from field experts, and more.
Whether you’re looking for allergen-free, dairy-free, or gluten-free recipes, this bimonthly magazine has you covered! Discover support, personal stories, tips, and more - join the gluten-free community and subscribe today!
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Gluten-Free & More publishes 6 issues a year but reserves the right to change the number of issues in an annual term, including discontinuing any format and substituting and/or modifying how the subscription is distributed.
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